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Product Short Description: Hypochlorous based disinfectant can also be used in place of hand sanitizer with no irritating side effects and does not cause hand dermatitis.
Product Description:

Sanitizer Disinfectant is multipurpose cleaner to effectively KILL 99.99% GERMS, VIRUSES, AND BACTERIA. Which contian major ingredients - Natural acid (HOCl). This product is free from Alcohol which can cause skin irritation, dryness, poisoning, especially those with high concentration and can be lethal when ingested.

Sanitizer Disinfectant converts almost entirely to water after use to hydrate the skin. 

Product Application:
Uses of Sanitizer Disinfectant 
  • Sanitizer Disinfectant is used to convert alkenes to chlorohydrins.
  • Used in cosmetics such as baby products.
  • Used in swimming pools.
  • Used to generate sufficient quantities of safe disinfectant.
  • Used in marine sanitation devices to convert seawater into HOCl.
  • Used as a wound care agent.
  • Used to treat various infections in pets and humans.
  • No irritating side effects and does not cause hand dermatitis.
Product Dose:
Sanitizer Disinfectant contains most reactive oxygen specie, most powerful oxidizing agent 100 percent safe for humans, chemical free, non-toxic and all-natural ingredieint with mild chlorine smell that dissipates quickly, it is non-irritating, and it does not have poisonous side effects.
  • A weak acid similar to that of a mild citrus juice. 
  • This is a powerful oxidant that is effective against invading bacteria, fungi, and viruses. 
  • Sanitizer Disinfectant is now used in healthcare, food safety, water treatment, and general sanitation. 
Product Note:

Sanitizer Disinfectant effectively KILL 99.99% GERMS, VIRUSES, AND BACTERIA.

Hypochlorous Sanitizer containing only two ingredients - Natural acid (HOCl) + Pure water.

Hypochlorous acid (HOCl) is produced naturally by the human body to combat bacteria and inflammation after an infection or trauma.

Alcohol-based sanitizer can cause skin irritation, dryness, poisoning, especially those with high concentration and can be lethal when ingested.

HOCI hand sanitizer converts almost entirely to water after use to hydrate the skin. 

prod_useful_area:
Anti microbial ability on FOOD

Chemical disinfectants and antiseptics quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food,industrial, domestic, and institutional areas —Test method and requirements (phase 2, step 1).

Organism:                        Killing Time:
Enterococcus hirae              30 sec
Escherichia coli                     5 sec
Klebsiella pneumoniae          5 sec
Staphylococcus aureus         5 sec
Pseudomonas aeruginosa     5 sec
Acinetobacter Baumannii      15 sec
Campylobacter jejuni             15 sec
Salmonella typhimurium        15 min
Listeria monocytogenes         10 min
MRSA                                     10 sec
 

Anti microbial ability on Non Porous Surface

Chemical disinfectants and antiseptics quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial,domestic and institutional areas Test method and requirements without
mechanical action (phase 2/step 2).
Organism                                  : Killing Time:
Enterococcus hirae                     30 sec
Listeria monocytogenes              10 min
EMRSA                                        5 sec
MRSA                                           5 sec
Pseudomonas aeruginosa            5 sec
Salmonella typhimurium               15 min
Staphylococcus aureus                 5 sec
Escherichia coli                             5 sec
 

Anti microbial ability on MEDICAL AREA

Suspension-based study formally used to evaluate bactericidal activity of products that are used in the medical area (e.g. hygienic hand rub, hygienic handwash, surgical hand rub, surgical handwash, instrument disinfection etc.).
Organism                               Killing Time:
Enterococcus hirae                30 sec
Listeria monocytogenes         10 min
MRSA                                     10 sec
Pseudomonas aeruginosa       5 sec
Salmonella typhimurium          30 sec
Staphylococcus aureus            5 sec
 
 
Anti microbial ability on Aqueous System :

Chemical disinfectants and antiseptics.quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems.
Test method and requirements (phase 2, step1).
Organism                           Killing Time:
Legionella pneumophila    30 sec
Legionella pneumophila    30 sec
 

Anti microbial ability on VETERINARY AREA :

Chemical disinfectants and antiseptics quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action. Test method and requirements (phase 2, step 2).
Organism                           Killing Time:
Proteus vulgaris                 30 sec
Pseudomonas aeruginosa 5 sec
Staphylococcus aureus      5 sec
Enterococcus hirae            30 sec
 
Yeast, Mould & Fungi Efficacy
 
Anti microbial ability on FUNGUS SURFACE AREA

Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas — Test method and requirements (phase 2, step 1).
Organism                      Killing Time:
Aspergillus fumigatus   5 sec
Aspergillus Niger          5 sec

Anti microbial ability on FUNGUS FOOD AREA

Chemical disinfectants and antiseptics — Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal the activity of chemical disinfectants used in food, industrial, domestic and institutional areas — Test method and requirements without mechanical action (phase 2/step 2).
Organism                Killing Time:
Candida Albicans   30 sec
Aspergillus Niger    5 sec
 

Virucidal Efficacy 
Quantitative suspension test for virucidal activity (in vitro)
Suspension based study used as a presumptive test to evaluate virucidal activity.
Organism                         Killing Time:
Norovirus                         5 min
Feline Calicivirus (FCV)  2 min


Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of the virucidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (Phase 2, step 1)
Organism               Killing Time:
Koi Herpes Virus    10-15 min
 
ASTM E 1052
The ASTM E1052 method is performed to determine the virucidal efficacy of a biocide against a test virus in suspension. The method may be used to establish the initial efficacy of several disinfectant active concentrations at various selected contact times. It is also used to determine the anti-viral effectiveness of liquid hand soaps, over-the-counter (OTC) topicals, and other antiseptics designed for use on the skin. The test is conducted according to the standards and methods accepted by the US Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) for registration of the product as a virucidal agent.
Organism                           Killing Time:
Bovine viral diarrhea virus 10-15 min
Feline Calicivirus (FCV)      1 min
Hepatitis C                          10-15 min
Influenza A virus (H1N1)     10-15 min
SARS virus                          10-15 min
HIV 1                                   10-15 min
 
Sporicidal Efficacy

EN 14347
Chemical disinfectants and antiseptics – Basic sporicidal activity – Test method and requirements (phase 1).
Organism           Killing Time:
Bacillus cereus   5 min
Bacillus subtilis   5 min

EN 13697
Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial,domestic and institutional areas – Test method and requirements without
mechanical action (phase 2, step 2).
Organism                 Killing Time:
Clostridium Difficile  1 min
Bacillus subtilis        5 min

EN 13704
Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
Organism                   Killing Time:
Clostridium Difficile     1 min
Clostridium perfringes 1 min
 
Mycobacterium Efficacy
EN 14204
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1).
Organism                          Killing Time:
Mycobacterium fortuitium  10 min

EN 14348
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants in the medical area including instrument disinfectants – Test method and requirements (phase 2, step 1).

Organism                      Killing Time:
Mycobacterium terrae    10 min  

EN 14563
Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of mycobactericidal or tuberculocidal activity of chemical disinfectants for instruments used in the medical area – Test method and requirements (phase 2, step 2).
 
Organism                           Killing Time:
Mycobacterium avium       10 min
Mycobacterium terrae       10 min
Mycobacterium fortuitium  10 min
Product Supply Location:

Sanitizer Disinfectant manufacturer, supplier and exporter in Dubai, UAE, Sharjah, Ajman, Abudhabi, Middle East, Oman Sohar, Muscat, Mumbai, Kolkata, Kandla, Chennai, Visakhapatnam, India